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Show Notes for Episode 31 - The Kishi

May 19, 2019

Find here the recipe for The Kishi, an artistic rendering of a Kishi, a hyena pic, and links and references to what Lindsay used for research.

 

The Booze:

The Kishi
-1 oz campari
-1 oz sweet vermouth
-top with a Brut Prosecco
-2 dashes of orange bitters
-garnish with orange peel

Put campari, vermouth, and bitters into...


Show Notes for Episode 30 - Angolan Folk Tales

May 12, 2019

Here's where we tell you how to find the recipe for Ginger Mojito, the tales we told, and the podcast we mentioned!

 

The Booze:

Ginger Mojito
-3 slices of fresh root ginger (thumbnail sized)
-5 to 8 mint leaves (more or less is fine)
-2 oz white rum
-1/2 oz lime juice
-a pinch or so of peppercorn (to taste,...


Show Notes for Episode 29 - Berserkers

May 5, 2019

Want some links and some cool pics of Berserkers to accompany our episode? You've come to the right place!

 

The Booze:

Mead
http://shop.bargetto.com/chaucers-mead-p25.aspx

 

The Content:

Attribution: https://modernnorseheathen.files.wordpress.com/2017/06/berserker_final.jpg

 

Attribution:


Show Notes for Episode 28 - Norse Folk Tales

Apr 28, 2019

Here's where we tell you how to find the recipe for Fjellbekk, the tales we told, and the podcast we mentioned!

 

The Booze:

Fjellbekk (Mountain Stream in Norwegian)
-3/4 oz vodka
-3/4 oz aquavit
-3/4 oz lime juice
-lemon lime soda to taste

Mix vodka, aquavit, and lime juice in glass with ice, add lemon lime soda to...


Show Notes for Episode 27 - East of the Sun and West of the Moon

Apr 14, 2019

Here's where we tell you how to find the recipe for The Polar Bear, the versions of the tale we told, and the podcast we mentioned!

 

The Booze:

The Polar Bear
-1 oz vodka
-1 oz clear crème de cacao
-1 oz clear crème de menthe

Shake in a cocktail shaker with ice. Strain into a chilled martini glass, and serve.

 

The...